Fruit Juices

Tropical Flavours for Global Food & Beverage Industries

THARWAT ALEBDAA GENERAL TRADING L.L.C. can position Fruit Juices & Concentrates within its broader Foodstuff & Beverages trading portfolio. The company’s Hamriyah Free Zone branch expressly includes Foodstuff & Beverages under its approved import/export and trading activities, providing a suitable commercial foundation for this product category.

Our portfolio may include Orange, Lemon, Tangerine, Passion Fruit, Guava, Mango, Acerola, Cashew, Pineapple, Umbú and Cajá concentrates or frozen pulps, supplied for food processors, beverage manufacturers, distributors, hospitality operators and industrial buyers. Products may be offered in bulk commercial packaging such as 236 KG metal drums, subject to the agreed product specification and supplier capability.

TAGT’s trading approach is focused on connecting fruit processors, concentrate manufacturers and exporters with beverage companies, food manufacturers, distributors and wholesale buyers. Each transaction can be structured around Brix, acidity, pulp content, microbiological quality, packaging, storage temperature, origin, quantity and required certifications such as Kosher, SGF/IRMA, FDA-related compliance and Halal, where applicable to the specific producer and product.

From Tropical Origins to Global Production Lines

Through its UAE-based trading platform, TAGT aims to support fruit-ingredient supply chains with quality-focused sourcing, temperature-controlled product handling, structured commercial transactions and dependable coordination from processing origin to international food and beverage markets.

Fruit Juices Products

ORANGE

Orange juice concentrate is produced from selected oranges through juice extraction and controlled removal of water to increase soluble solids. It is widely used in beverages, nectars, soft drinks, dairy products, confectionery and food-processing applications. Commercial quality is generally evaluated by Brix, acidity, pulp content, colour, flavour, microbiological condition and storage temperature.
Enquire Now
LEMON

Lemon juice concentrate is a high-acidity citrus ingredient produced from fresh lemons and supplied in concentrated or frozen form. It is widely used in beverages, sauces, dressings, confectionery, bakery products, marinades and flavouring applications. Typical specifications include Brix, citric acidity, pH, colour, flavour, pulp level, microbiological limits and frozen-storage conditions.
Enquire Now
TANGERINE

Tangerine juice concentrate is produced from ripe tangerines and retains the characteristic sweet, aromatic and mildly acidic citrus flavour. It is used in juices, nectars, beverage blends, desserts, confectionery, dairy products and flavour formulations. Commercial parameters generally include Brix, acidity, ratio, colour, aroma, pulp percentage, microbiological quality and storage temperature.
Enquire Now
PASSION FRUIT

Passion fruit concentrate is a highly aromatic tropical fruit ingredient with a distinctive sweet-and-acid flavour profile.It is widely used in juices, nectars, yogurts, desserts, ice creams, confectionery, sauces and beverage blends. Quality specifications normally cover Brix, acidity, pH, colour, flavour intensity, seed or pulp content, microbiology and frozen storage.
Enquire Now
GUAVA

Guava juice concentrate or frozen guava pulp is produced from ripe guava fruit and provides a naturally sweet, fragrant tropical flavour. It is commonly used in nectars, juices, smoothies, dairy products, desserts, jams, confectionery and food-processing applications. Commercial evaluation includes Brix, acidity, colour, consistency, fruit-solids content, flavour, microbiological quality and storage conditions.
Enquire Now
MANGO

Mango concentrates or frozen mango pulp is produced from selected ripe mangoes and is valued for its rich sweetness, colour and tropical aroma. It is extensively used in juices, nectars, smoothies, dairy products, desserts, ice creams, bakery fillings and sauces. Typical specifications include Brix, acidity, pH, viscosity, colour, pulp content, microbiological limits and frozen-storage requirements.
Enquire Now
ACEROLA

Acerola concentrate is produced from acerola cherries and is particularly valued for its naturally high vitamin C content and sharp fruit flavour. It is used in functional beverages, juices, nutritional products, supplements, dairy preparations, confectionery and fortified foods. Commercial parameters usually include Brix, acidity, vitamin C level, colour, flavour, microbiological quality and temperature-controlled storage.
Enquire Now
CASHEW

Cashew juice concentrate is generally produced from the cashew apple, which has a distinctive tropical flavour and naturally high vitamin C content. It is used in juices, nectars, beverage blends, syrups, confectionery, fermented beverages and processed-food formulations. Quality specifications typically include Brix, acidity, vitamin C content, colour, flavour, tannin level, microbiological limits and storage temperature.
Enquire Now
PINEAPPLE

Pineapple juice concentrate is manufactured from ripe pineapples and provides a naturally sweet, acidic and aromatic tropical flavour. It is widely used in beverages, nectars, cocktails, dairy products, confectionery, bakery fillings, sauces and food processing. Commercial quality is assessed through Brix, acidity, ratio, colour, aroma, pulp content, microbiological limits and frozen-storage conditions.
Enquire Now
UMBÚ

Umbú concentrate or frozen pulp is produced from the Brazilian umbu fruit, known for its refreshing sweet-acid flavour and distinctive regional character. It is used in juices, nectars, dairy drinks, desserts, ice creams, confectionery, jams and specialty tropical beverages. Typical specifications include Brix, acidity, pH, pulp content, colour, flavour, microbiological quality and controlled frozen storage.
Enquire Now
CAJÁ

Cajá concentrate or frozen pulp is produced from ripe cajá fruit and offers an intensely aromatic, sweet-and-tart tropical flavour. It is widely used in juices, nectars, smoothies, desserts, dairy products, ice creams, jams and premium beverage formulations. Commercial specifications normally consider Brix, acidity, pH, pulp content, colour, flavour, microbiological condition and frozen-storage requirements.
Enquire Now

Our Trading Philosophy

Professional Trade Begins with Clear Commercial Understanding

At TAGT, the emphasis is on building trading relationships around clear product requirements, appropriate commercial documentation and responsible business engagement.