Eggs

Global Food Products. Reliable Supply.

THARWAT ALEBDAA GENERAL TRADING L.L.C. can position Food & Beverages as a dedicated part of its international trading portfolio, supported by the company’s Hamriyah Free Zone branch activities, which specifically include Foodstuff & Beverages under its import/export and trading scope.

Our portfolio may include Beans, Pulses, Cashew Nuts, Chickpeas, Lentils, Peanuts, Sesame Seeds, Edible Oils, Egg Products, Fruit Juices, Concentrates, Frozen Fruit Pulps, Energy Drinks and other food and beverage products, subject to applicable food-safety, labeling, sanitary and destination-market requirements.

TAGT’s commercial approach is focused on connecting producers, food processors, manufacturers, exporters and established suppliers with wholesalers, distributors, retailers, hospitality buyers and food-industry customers. Each transaction may be structured around product grade, origin, quantity, packaging, shelf life, certifications, inspection requirements, storage conditions and delivery terms.

Reliable Food Supply for Regional & Global Markets

Through its UAE-based trading platform, TAGT aims to support food and beverage supply chains with quality-conscious sourcing, structured commercial transactions, flexible packaging solutions and dependable coordination from origin to destination market.

Eggs Products

FERTILE EGGS FOR BROILER BREEDING

Fertile broiler hatching eggs are produced from selected breeder flocks and are intended for incubation and chick production rather than direct human consumption. They are supplied to commercial hatcheries under controlled temperature, humidity, hygiene and biosecurity conditions to maintain hatchability and embryo viability. Commercial parameters normally include flock age, egg weight, fertility rate, hatchability, vaccination status, sanitary certification, storage period and transport conditions.
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EGGS FOR THE FOOD INDUSTRY

Industrial eggs are supplied as shell eggs or further-processed egg products for bakeries, confectionery, mayonnaise, pasta, sauces, ready meals and institutional food production. They may be processed into pasteurized whole egg, yolk, albumen, frozen egg or dried egg powder depending on the manufacturing requirement. Quality specifications typically cover microbiological safety, freshness, solids content, yolk-to-white ratio, packaging, traceability and food-safety certification.
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EGGS FOR FINAL CONSUMPTION IN THE SHELL

Shell eggs for direct consumption are graded table eggs supplied to retail, hospitality, catering and household markets in various sizes and packaging formats. They are generally classified according to weight, shell integrity, cleanliness, freshness and production method, with cold-chain requirements depending on local regulations. Commercial requirements normally include egg size/grade, packing date, expiry date, country of origin, flock traceability, sanitary certification and retail packaging.
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EGGS FOR FINAL CONSUMPTION IN POWDER FORM

Egg powder is produced by pasteurizing and spray-drying whole eggs, egg whites or egg yolks into a stable, concentrated dry ingredient with an extended shelf life. It is widely used in bakery, confectionery, foodservice, nutritional products, sauces, instant foods and applications where refrigeration or shell handling is impractical. Typical specifications include moisture, protein, fat, microbiological limits, solubility, colour, bulk density, packaging integrity and shelf life.
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EGGS FOR FINAL CONSUMPTION IN LIQUID FORM

Liquid egg products are pasteurized whole egg, egg white or egg yolk supplied in refrigerated containers for convenient foodservice and industrial consumption. They provide consistent quality, reduced preparation time and improved hygiene for bakeries, hotels, restaurants, catering operations and processed-food manufacturers. Commercial specifications normally include pasteurization standard, microbiological limits, solids content, pH, refrigerated shelf life, packaging size and cold-chain control.
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Our Trading Philosophy

Professional Trade Begins with Clear Commercial Understanding

At TAGT, the emphasis is on building trading relationships around clear product requirements, appropriate commercial documentation and responsible business engagement.