Understand the Requirement
Identify what the buyer requires in terms of product, grade, quantity and commercial expectations.
Global Food Products. Reliable Supply.
THARWAT ALEBDAA GENERAL TRADING L.L.C. can position Food & Beverages as a dedicated part of its international trading portfolio, supported by the company’s Hamriyah Free Zone branch activities, which specifically include Foodstuff & Beverages under its import/export and trading scope.
Our portfolio may include Beans, Pulses, Cashew Nuts, Chickpeas, Lentils, Peanuts, Sesame Seeds, Edible Oils, Egg Products, Fruit Juices, Concentrates, Frozen Fruit Pulps, Energy Drinks and other food and beverage products, subject to applicable food-safety, labeling, sanitary and destination-market requirements.
TAGT’s commercial approach is focused on connecting producers, food processors, manufacturers, exporters and established suppliers with wholesalers, distributors, retailers, hospitality buyers and food-industry customers. Each transaction may be structured around product grade, origin, quantity, packaging, shelf life, certifications, inspection requirements, storage conditions and delivery terms.
Reliable Food Supply for Regional & Global Markets
Through its UAE-based trading platform, TAGT aims to support food and beverage supply chains with quality-conscious sourcing, structured commercial transactions, flexible packaging solutions and dependable coordination from origin to destination market.
Beef Products
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Beef Hindquarter (6 Cuts)
Beef Full hindquarter broken into six primal cuts covering the premium rear-section muscles. Sourced from certified Brazilian abattoirs with halal slaughter and full export documentation. Vacuum packed per cut and blast frozen in export cartons.
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Beef Forequarter (21 Cuts)
Beef Complete forequarter separated into twenty-one individual cuts, from chuck and shoulder through rib and brisket. A cost-effective way to secure a full range of stewing, roasting and processing muscles in one shipment. Vacuum packed per cut, blast frozen, palletised for container loading.
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Whole Beef Carcass Bone-In
Beef Full dressed carcass supplied bone-in, split into sides or quarters for handling. Ideal for buyers running their own butchery and wanting maximum yield control. Chilled or blast frozen with veterinary health certification.
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Whole Beef Carcass (22 Parts)
Beef Entire carcass pre-broken into twenty-two standard commercial cuts, combining forequarter and hindquarter primals. Delivers the complete animal ready for distribution with no in-house breaking required. Vacuum packed per part and blast frozen.
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Whole Beef Carcass Boneless
Beef Fully deboned carcass supplied as trimmed boneless muscles across all primals. Maximum usable yield with reduced freight weight and simplified handling. Vacuum packed and blast frozen in 20 kg cartons.
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Frozen Beef Eye Round (Lagarto)
Long cylindrical lean muscle with uniform shape and very little fat, giving excellent slicing yield. Preferred for roast beef, carpaccio, cold cuts and thin-slice applications. Vacuum packed and blast frozen in 20 kg cartons.
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Frozen Beef Flank Steak (Fraldinha)
Flat cut with pronounced long muscle fibres and rich beefy flavour. A barbecue and churrasco favourite, equally suited to stir-fry and grilling. Vacuum packed and blast frozen in 20 kg cartons.
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Frozen Beef Knuckle (Patinho)
Lean, tender round muscle from the upper leg with fine grain and minimal fat. Versatile across steaks, mince, kebabs and further processing. Vacuum packed and blast frozen in 20 kg cartons.
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Frozen Beef Neck Steak (Capa do Filé)
Well-marbled cut with connective tissue that breaks down beautifully in slow cooking. Economical choice for stews, braises, pot roasts and processing. Vacuum packed and blast frozen in 20 kg cartons.
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Frozen Beef Boneless Striploin (Contra-Filé sem Osso)
Premium boneless loin with a firm, even fat cap and consistent eye size. The classic steakhouse cut for New York strip and sirloin portions. Vacuum packed and blast frozen in 20 kg cartons.
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Frozen Beef Outside Flat (Coxão Duro)
Dense, lean muscle from the outer round with a firm texture and strong flavour. Widely used in braising, pastrami, corned beef and industrial processing. Vacuum packed and blast frozen in 20 kg cartons.
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Frozen Beef Prime Rib (Bone-In Ribeye)
Bone-in rib roast with heavy marbling and the classic rib eye centre. A showpiece cut for roasting, premium steaks and fine dining service. Vacuum packed and blast frozen in export cartons.
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Frozen Beef Ribeye (Filé de Costela)
Boneless rib eye with abundant intramuscular marbling for tenderness and flavour. The benchmark premium grilling steak for HORECA and retail. Vacuum packed and blast frozen in 20 kg cartons.
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Frozen Beef Ribs (Costela)
Meaty bone-in short ribs cut to specified length with generous meat cover. Ideal for barbecue, slow roasting and traditional churrasco preparations. Blast frozen in 20 kg cartons.
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Frozen Beef Cap-Off Ribs (Costela sem Gordura)
Trimmed rib cut with the fat cap removed for a leaner, cleaner presentation. Consistent portioning for grilling, braising and foodservice menus. Blast frozen in 20 kg cartons.
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Frozen Beef Rump Steak (Alcatra)
Tender, generously sized rump primal with a fine grain and light fat cover. One of Brazil's most in-demand cuts for steaks, roasts and churrasco. Vacuum packed and blast frozen in 20 kg cartons.
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Frozen Beef Rump Tail / Rump Skirt (Maminha)
Tender triangular tail end of the rump with a fine grain and mild, delicate flavour. A churrasco classic, equally good roasted whole or sliced into steaks. Vacuum packed and blast frozen in 20 kg cartons.
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Frozen Beef Rump Cap (Picanha)
Brazil's signature cut, prized for the thick creamy fat cap that bastes the meat as it cooks. Supplied at controlled piece weights with the fat cap intact to specification. Vacuum packed and blast frozen in 20 kg cartons.
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Frozen Beef Shank (Músculo)
Lean hind shank muscle with rich connective tissue that yields deep flavour in slow cooking. The go-to cut for osso buco, stews, broths and braises. Vacuum packed and blast frozen in 20 kg cartons.
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Frozen Beef Striploin / Top Sirloin (Contrafilé)
Full striploin with an even fat cap and consistent eye across the length of the cut. Portions cleanly into premium sirloin steaks for retail and foodservice. Vacuum packed and blast frozen in 20 kg cartons.
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Frozen Beef T-Bone
Bone-in steak combining striploin and tenderloin either side of the signature T-shaped bone. Cut to specified thickness for premium grilling and steakhouse service. IQF frozen and packed in 20 kg cartons.
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Frozen Beef Tenderloin (Filé Mignon)
The most tender muscle in the carcass, fully trimmed with silverskin and side chain removed. Fine-grained and lean, the benchmark cut for fine dining and premium retail. Vacuum packed and blast frozen in 20 kg cartons.
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Frozen Beef Topside / Inside Round (Coxão Mole)
Large lean muscle from the inner hind leg with a soft texture and excellent slicing yield. Widely used for roasts, escalopes, thin-slice applications and processing. Vacuum packed and blast frozen in 20 kg cartons.
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Frozen Minced Beef (Carne Moída)
Ground beef produced from trimmed cuts at controlled lean-to-fat ratios of 80/20, 85/15 and 90/10. Consistent grind size with no bone or cartilage, prepared under strict hygiene control. IQF or block frozen in 1 kg, 5 kg and 10 kg packs.
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Frozen Beef Brisket (Peito)
Full packer brisket with point and flat, carrying a generous fat cap for slow cooking. The definitive cut for smoking, corned beef, pastrami and braising. Vacuum packed and blast frozen in 20 kg cartons.
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Frozen Beef Chuck (Acém)
Well-marbled shoulder muscle with balanced fat and strong beef flavour. A versatile workhorse for stews, roasts, burger blends and mince. Vacuum packed and blast frozen in 20 kg cartons.
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Frozen Beef Chuck Tender (Peixinho)
Small conical shoulder muscle with a fine grain and lean profile, shaped like a mini tenderloin. Suited to medallions, kebabs, stir-fry and slow roasting. Vacuum packed and blast frozen in 20 kg cartons.
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Frozen Beef Hump (Cupim)
The distinctive Zebu shoulder hump, richly marbled with fat woven through the muscle. Becomes exceptionally tender and juicy when slow roasted or barbecued. Vacuum packed and blast frozen in 20 kg cartons.
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Frozen Beef Neck (Pescoço)
Economical forequarter muscle with abundant collagen and full-bodied flavour. Ideal for mince, stewing, soups and industrial processing. Vacuum packed and blast frozen in 20 kg cartons.
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Frozen Beef Rib Roast, Forequarter (Costela do Dianteiro)
Bone-in forequarter rib section with thick meat cover and layered fat. Built for long slow roasting, churrasco de costela and barbecue. Blast frozen in 20 kg cartons.
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Frozen Beef Fore Shank (Músculo do Dianteiro)
Front shank with dense muscle and a high collagen content that enriches any braise. Excellent for soups, stews, stocks and shredded preparations. Vacuum packed and blast frozen in 20 kg cartons.
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Frozen Beef Shoulder (Paleta)
Boneless shoulder clod, a large lean primal with a firm texture and consistent yield. Used across roasting, dicing, mince and further processing. Vacuum packed and blast frozen in 20 kg cartons.
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Frozen Beef Sirloin (Lombo)
Well-formed loin muscle with a fine grain and light fat cover, cut for versatile portioning. Reliable quality for steaks, roasts and foodservice menus. Vacuum packed and blast frozen in 20 kg cartons.
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Our Trading Philosophy
Professional Trade Begins with Clear Commercial Understanding
At TAGT, the emphasis is on building trading relationships around clear product requirements, appropriate commercial documentation and responsible business engagement.
Identify the Opportunity
Engage with suitable producers, manufacturers, suppliers or exporters.
Establish the Commercial Terms
Clarify product, quantity, price, delivery structure and transaction requirements.
Maintain Documentation Discipline
Support the transaction through clear and appropriately executed commercial documentation.
Build Long-Term Partnerships
Develop trading partnerships capable of supporting future and repeat business.
Let's Grow Together Through Global Trade
Build reliable, long-term business relationships through trusted commodity sourcing, supply, and international trade
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